Denise Roig’s experience within a Montreal bakery school is a treasure trove of knowledge and inspiration for any baker. In her book, Butter Cream, she shares her expertise on creating the perfect buttercream frosting, from classic vanilla to decadent chocolate. With step-by-step instructions and beautiful photographs, this cookbook is a must-have for anyone looking to take their baking skills to the next level. 🍰
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End Date
January 5, 2025
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Books